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Food, Energy, and Society 3:e utgåva
David Pimentel
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Food, Energy, and Society 3:e utgåva
David Pimentel
Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems.
400 pages, 35 black & white illustrations
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 4 oktober 2007 |
| ISBN13 | 9781420046670 |
| Utgivare | Taylor & Francis Inc |
| Antal sidor | 400 |
| Mått | 160 × 262 × 30 mm · 844 g |
| Språk | Engelska |
| Redaktör | Pimentel, M.S. |
| Redaktör | Pimentel, Ph.D. |
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