The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS - Annabel Abbs - Böcker - Simon & Schuster Ltd - 9781398502253 - 2 mars 2023
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The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Annabel Abbs

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The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.


400 pages

Media Böcker     Pocketbok   (Bok med mjukt omslag och limmad rygg)
Releasedatum 2 mars 2023
ISBN13 9781398502253
Utgivare Simon & Schuster Ltd
Antal sidor 416
Mått 130 × 198 × 27 mm   ·   292 g
Språk Engelska  

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