Tipsa dina vänner om produkten:
Food Preservation and Biodeterioration 2:a utgåva
Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)
Pris
SEK 2.459
Beställningsvara
Förväntad leverans 25 okt - 5 nov
Lägg till din iMusic-önskelista
Food Preservation and Biodeterioration 2:a utgåva
Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.
280 pages
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 22 januari 2016 |
| ISBN13 | 9781118904626 |
| Utgivare | John Wiley and Sons Ltd |
| Antal sidor | 280 |
| Mått | 249 × 175 × 20 mm · 694 g |