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Buckwheat: Methods and Protocols - Methods in Molecular Biology
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Buckwheat: Methods and Protocols - Methods in Molecular Biology
This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin, quercetin, and C-glycosylflavones, which have a positive therapeutic or dietary effect for promoting human health.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 27 mars 2025 |
| ISBN13 | 9781071637968 |
| Utgivare | Springer-Verlag New York Inc. |
| Antal sidor | 140 |
| Mått | 150 × 220 × 10 mm · 300 g |
| Språk | Engelska |
| Redaktör | Betekhtin, Alexander |
| Redaktör | Pinski, Artur |