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Recent Developments in Fermentation Technology and Food Processing
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SEK 2.989
Förväntad leverans 4 - 5 jan 2027
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Recent Developments in Fermentation Technology and Food Processing
Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 23 december 2026 |
| ISBN13 | 9781041133780 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 464 |
| Mått | 150 × 220 × 20 mm · 727 g (Estimerad vikt) |
| Redaktör | Kumar Singh, Abhishek |
| Redaktör | Mahajan, Palak |
| Redaktör | Sharma, Parul |
