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The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment
Baraibar Norberg, Matilda (Stockholm University, Sweden)
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The Soybean Through World History: Lessons for Sustainable Agrofood Systems - Routledge Studies in Food, Society and the Environment
Baraibar Norberg, Matilda (Stockholm University, Sweden)
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
256 pages, 11 Line drawings, black and white; 15 Halftones, black and white; 26 Illustrations, black
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 28 november 2024 |
| ISBN13 | 9781032509358 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 256 |
| Mått | 489 g |