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Frying Technology: Recent Development, Challenges, and Prospects
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Frying Technology: Recent Development, Challenges, and Prospects
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
384 pages, 30 Tables, black and white; 19 Line drawings, color; 33 Line drawings, black and white; 6
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 9 oktober 2023 |
| ISBN13 | 9781032348735 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 404 |
| Mått | 150 × 220 × 20 mm · 820 g |
| Redaktör | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktör | Kumar, Pradyuman |
| Redaktör | Singh, Ajay (Mata Gujri College) |
