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Future Crops and Processing Technologies for Sustainability and Nutritional Security Joanna Kane-Potaka-Vasudha Sharma-Soumya Ranjan Pu
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Future Crops and Processing Technologies for Sustainability and Nutritional Security
Joanna Kane-Potaka-Vasudha Sharma-Soumya Ranjan Pu
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.
312 pages, 41 Tables, black and white; 23 Line drawings, black and white; 22 Halftones, black and wh
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 6 september 2024 |
| ISBN13 | 9781032248004 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 296 |
| Mått | 150 × 220 × 20 mm · 453 g |
| Språk | Engelska |
| Redaktör | Kane-Potaka, Joanna |
| Redaktör | Kumari, Meena |
| Redaktör | Muthukumarappan, Kasi (South Dakota State University, Brookings, USA) |
| Redaktör | Ranjan Purohit, Soumya |
| Redaktör | Sharma, Vasudha |
