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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties Rajan Sharma
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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Rajan Sharma
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 26 juni 2025 |
| ISBN13 | 9781032150338 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 491 |
| Mått | 150 × 220 × 10 mm · 940 g |
| Språk | Engelska |
| Redaktör | Dar, Basharat Nabi (Islamic Univ. of Science & Tech., India) |
| Redaktör | Sharma, Rajan (Punjab Agricultural University, India) |
| Redaktör | Sharma, Savita (Punjab Agricultural University, India) |
