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Non-Thermal Processing Technologies for the Dairy Industry
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Non-Thermal Processing Technologies for the Dairy Industry
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
174 pages, 19 Tables, black and white; 30 Line drawings, black and white; 3 Halftones, black and whi
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 8 oktober 2024 |
| ISBN13 | 9781032117249 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 174 |
| Mått | 150 × 220 × 10 mm · 453 g |
| Språk | Engelska |
| Redaktör | Maqsood, Sajid |
| Redaktör | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
