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Emerging Techniques for Food Processing and Preservation
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Emerging Techniques for Food Processing and Preservation
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 28 september 2025 |
| ISBN13 | 9781032108049 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 284 |
| Mått | 150 × 220 × 10 mm · 550 g |
| Språk | Engelska |
| Redaktör | Dar, B. N. (Islamic Univ. of Science & Tech., India) |
| Redaktör | Kapoor, Swati (Punjab Agricultural University) |
| Redaktör | Kaur, Gurkirat (Punjab Agricultural University) |
| Redaktör | Sharma, Savita (Punjab Agricultural University, India) |
