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Innovation in Hospitality and Tourism 1:a utgåva
Mike Peters
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Innovation in Hospitality and Tourism 1:a utgåva
Mike Peters
Presents empirical studies that identify the major "push and pull" factors of innovation in hospitality and tourism, providing information on how to measure innovation in the control and sustainable management of service development. This title is suitable for academics, professionals, practitioners working in the field of hospitality and tourism.
218 pages
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 26 september 2006 |
ISBN13 | 9780789032713 |
Utgivare | Taylor & Francis Inc |
Antal sidor | 214 |
Mått | 215 × 153 × 12 mm · 306 g |
Språk | Engelska |
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