In Sri Lanka a meal is typically referred to as 'rice & curry' - and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an assortment of vegetable and even fruit curries. This book includes over 100 recipes, an introduction to Sri Lankan history, culture and cuisine, and colour photographs throughout.

238 pages, colour photos

Media	Böcker Pocketbok (Bok med mjukt omslag och limmad rygg)
Releasedatum	17 november 2011
ISBN13	9780781812733
Utgivare	Hippocrene Books Inc.,U.S.
Antal sidor	209
Mått	194 × 230 × 13 mm · 602 g
Språk	Engelska

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