Simple Essentials: Beef, Lamb and Pork 5:e utgåva

In the kitchen, Donna?s guiding principle is to always buy the best produce available. She?s made it her mission to source the best cuts of meat - and to show what can be done with them, whether it?s the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You?re sure to find dishes which will become your own trusted standbys.