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We Are What We Eat: Ethnic Food and the Making of Americans
Donna R. Gabaccia
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We Are What We Eat: Ethnic Food and the Making of Americans
Donna R. Gabaccia
We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of America’s culinary tradition of multiculturalism. Donna Gabaccia invites us to consider: If we are what we eat, who are we?
288 pages, 10 halftones
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 14 april 2000 |
| ISBN13 | 9780674001909 |
| Utgivare | Harvard University Press |
| Antal sidor | 288 |
| Mått | 200 × 245 × 21 mm · 424 g |
| Språk | Engelska |
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