Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences

Goody, Jack (University of Cambridge)

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Cooking, Cuisine and Class: A Study in Comparative Sociology - Themes in the Social Sciences

Goody, Jack (University of Cambridge)

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

264 pages, illustrations, notes, bibliography, index

Media	Böcker Pocketbok (Bok med mjukt omslag och limmad rygg)
Releasedatum	24 juni 1982
ISBN13	9780521286961
Utgivare	Cambridge University Press
Antal sidor	264
Mått	150 × 230 × 17 mm · 396 g
Språk	Engelska
Serieredaktör	Dunn, John
Serieredaktör	Hawthorn, Geoffrey

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