Tipsa dina vänner om produkten:
Advanced Professional Cooking College edition
Wayne Gisslen
Lägg till din iMusic-önskelista
Advanced Professional Cooking College edition
Wayne Gisslen
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.
672 pages, Ill.
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 28 juli 1992 |
| ISBN13 | 9780471836834 |
| Utgivare | John Wiley & Sons Inc |
| Antal sidor | 672 |
| Mått | 209 × 259 × 39 mm · 1,53 kg |
Visa alla
Fler produkter med Wayne Gisslen
Se alt med Wayne Gisslen ( t.ex. Inbunden Bok , Pocketbok och Bok )