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Unit Operations in Food Grain Processing
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Unit Operations in Food Grain Processing
530 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 10 maj 2024 |
| ISBN13 | 9780443189654 |
| Utgivare | Elsevier Science Publishing Co Inc |
| Antal sidor | 620 |
| Mått | 150 × 220 × 10 mm · 816 g |
| Redaktör | Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) |
| Redaktör | Athmaselvi, K.A. (Associate Professor and Head, Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
| Redaktör | Balasubramaniam, V.M. (Professor, Department of Food Science and Technology & Food Agricultural Biological Engineering, Food Safety Engineering Laboratory-Center for Clean Food Process Technology, The Ohio State University, Columbus, Ohio, United States) |
| Redaktör | Sunil, C.K., Ph.D. (Assistant Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
| Redaktör | Venkatachalapathy, N. (Professor, Department of Food Engineering and Centre of Excellence for Grain Sciences, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Thanjavur, India) |
