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Unconventional Functional Fermented Beverages: Practices and Technologies
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SEK 2.129
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Förväntad leverans 15 - 29 sep
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Unconventional Functional Fermented Beverages: Practices and Technologies
400 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 1 november 2024 |
| ISBN13 | 9780443139666 |
| Utgivare | Elsevier Science Publishing Co Inc |
| Antal sidor | 502 |
| Mått | 150 × 220 × 10 mm · 852 g |
| Redaktör | De Souza Vandenberghe, Luciana Porto (Full Professor, Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Curitiba, Brazil) |
| Redaktör | Kaur Brar, Satinder (Professor and Research Chair in Environmental Engineering, Lassonde School of Engineering, York University, Toronto, Canada) |
| Redaktör | Melo Pereira, Gilberto Vinicius de (Professor, Department of Bioprocess Engineering and Biotechnology, Federal University of Parana, Curitiba, Brazil) |
| Redaktör | Soccol, Carlos Ricardo (Professor, Department of Bioprocesses Engineering and Biotechnology (DEBB), Federal University of Parana (UFPR), Curitiba, PR, Brazil) |
