3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

Nancy O'hara

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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

Media	Böcker Pocketbok (Bok med mjukt omslag och limmad rygg)
Releasedatum	16 maj 2000
ISBN13	9780395977071
Utgivare	Rux Martin/Houghton Mifflin Harcourt
Antal sidor	272
Mått	191 × 246 × 18 mm · 498 g
Språk	Engelska

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