Tipsa dina vänner om produkten:
Non-Thermal Processing Technologies for the Grain Industry
Pris
SEK 1.079
Beställningsvara
Förväntad leverans 24 sep - 8 okt
Lägg till din iMusic-önskelista
eller
Non-Thermal Processing Technologies for the Grain Industry
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.
292 pages, 20 Tables, black and white; 9 Line drawings, black and white; 1 Halftones, black and whit
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 8 oktober 2024 |
| ISBN13 | 9780367625160 |
| Utgivare | Taylor & Francis Ltd |
| Antal sidor | 292 |
| Mått | 150 × 220 × 10 mm · 576 g |
| Språk | Engelska |
| Redaktör | Selvamuthukumaran, M. |
