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French Country Cooking 3:e utgåva
Elizabeth David
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SEK 169
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Förväntad leverans 15 - 22 okt
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French Country Cooking 3:e utgåva
Elizabeth David
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
208 pages, illustrations
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 26 april 2001 |
| ISBN13 | 9780140299779 |
| Utgivare | Penguin Books Ltd |
| Antal sidor | 208 |
| Mått | 130 × 198 × 14 mm · 152 g |
| Illustratör | Minton, John |
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