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Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry Seid Mahdi Jafari
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Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
480 pages, Approx. 100 illustrations; Illustrations, unspecified
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 14 november 2022 |
| ISBN13 | 9780128186169 |
| Utgivare | Elsevier Science Publishing Co Inc |
| Antal sidor | 352 |
| Mått | 150 × 220 × 10 mm · 476 g |
| Språk | Engelska |
| Redaktör | Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) |