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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Chad Ward
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SEK 249
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Förväntad leverans 14 - 21 nov
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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Chad Ward
Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.
224 pages, 48-page color insert; 88 black and white photos throughout
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 5 juni 2008 |
| ISBN13 | 9780061188480 |
| Utgivare | HarperCollins Publishers Inc |
| Antal sidor | 240 |
| Mått | 193 × 239 × 25 mm · 720 g |
