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French Food at Home Reprint edition
Laura Calder
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SEK 259
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Förväntad leverans 6 - 18 jun
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French Food at Home Reprint edition
Laura Calder
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
240 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 5 juli 2005 |
| ISBN13 | 9780060087722 |
| Utgivare | HarperCollins |
| Antal sidor | 240 |
| Mått | 187 × 232 × 18 mm · 431 g |
| Språk | Engelska |
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