Tofu and Tempeh Cookbook - John Stone - Böcker - Independently Published - 9798676225711 - 17 augusti 2020
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Tofu and Tempeh Cookbook

John Stone

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SEK 189

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Tofu and Tempeh Cookbook

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications.

Tofu and Temple Cookbook nearly 165 recipes explore authentic, ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York.

Media Böcker     Pocketbok   (Bok med mjukt omslag och limmad rygg)
Releasedatum 17 augusti 2020
ISBN13 9798676225711
Utgivare Independently Published
Antal sidor 132
Mått 216 × 280 × 7 mm   ·   322 g
Språk Engelska  

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