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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1:a utgåva
Anjan Dasgupta
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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1:a utgåva
Anjan Dasgupta
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
582 pages, 239 black & white illustrations, 3 colour illustrations
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 23 september 2013 |
| ISBN13 | 9789814267076 |
| Utgivare | Pan Stanford Publishing Pte Ltd |
| Antal sidor | 582 |
| Mått | 152 × 236 × 36 mm · 944 g |
| Språk | Engelska |
| Redaktör | Toko, Kiyoshi |
Se alt med Anjan Dasgupta ( t.ex. Inbunden Bok )