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Soybean Utilization Harry E. Snyder Softcover reprint of the original 1st ed. 1987 edition
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Soybean Utilization
Harry E. Snyder
For example, the material we have covered in this text might be split into several courses on the chemistry of lipids, the chemistry of proteins, the unit processees of oil extraction, the nutritive aspects of oil seed products, and the food technology of oil seed products.
346 pages, biography
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 28 februari 2012 |
| ISBN13 | 9789401160643 |
| Utgivare | Springer |
| Antal sidor | 346 |
| Mått | 152 × 229 × 19 mm · 480 g |
| Språk | Engelska |