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Theory, Determination and Control of Physical Properties of Food Materials - Series in Food Material Science Softcover reprint of the original 1st ed. 1975 edition
Cho-kyun Rha
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Theory, Determination and Control of Physical Properties of Food Materials - Series in Food Material Science Softcover reprint of the original 1st ed. 1975 edition
Cho-kyun Rha
In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized.
428 pages, biography
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 8 december 2011 |
| ISBN13 | 9789401017336 |
| Utgivare | Springer |
| Antal sidor | 428 |
| Mått | 170 × 244 × 22 mm · 675 g |
| Redaktör | Cho-Kyun Rha |
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