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Never Well-Done: Tales and Recipes from Farm to Table
Guido Cozzi
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Never Well-Done: Tales and Recipes from Farm to Table
Guido Cozzi
We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world. This book gives space and voice to their awareness, a fascinating collection of their stories, images, and recipes.
Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
Releasedatum | 1 juni 2021 |
ISBN13 | 9788831403078 |
Utgivare | SIME BOOKS |
Antal sidor | 240 |
Mått | 163 × 244 × 28 mm · 748 g |
Språk | Engelska |