Isolation and Identification of Fungi - Sewgil Saaduldeen Anwer - Böcker - Noor Publishing - 9786202793537 - 30 april 2021
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Sewgil Saaduldeen Anwer
Isolation and Identification of Fungi

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SEK 229

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Several types of fungi were isolated from fast food restaurant which cause food spoilage. The number of colonies isolated from fast food restaurants was higher during October because of increase of temperature and number of shoppers. Some food samples showed high number of Colonies during early morning. The result showed there are some pathogenic fungi present in fast food restaurants like (Aspergillus sp., Alternaria sp., Mucor sp., Rhizopus sp., Saccharomyces sp., Brettanomyces sp.) and the number of colonies on PDA was more than SDA

Media Böcker     Pocketbok   (Bok med mjukt omslag och limmad rygg)
Releasedatum 30 april 2021
ISBN13 9786202793537
Utgivare Noor Publishing
Antal sidor 60
Mått 152 × 229 × 4 mm   ·   107 g
Språk Engelska  

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