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Dromedary Camel Meat: Composition,quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)muscles
Osman Mahgoub
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SEK 759
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Förväntad leverans 15 - 26 nov
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Dromedary Camel Meat: Composition,quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)muscles
Osman Mahgoub
The book is highlight to use the camel as meat animal raise under intensive management. Also the variation between different camel muscles in composition, quality and histochemistry feeding on three levels of nutrition. Further studies are needed to investigate the functions of individual muscle and the relationship between functions and composition of selected muscles. The intensive management with high level of feeding is highly recommended to increase live weight and carcass weight.
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 1 augusti 2012 |
ISBN13 | 9783659115073 |
Utgivare | LAP LAMBERT Academic Publishing |
Antal sidor | 132 |
Mått | 150 × 8 × 226 mm · 204 g |
Språk | Engelska |
Se alt med Osman Mahgoub ( t.ex. Pocketbok )