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Glycols: Density, Viscosity, and Thermodynamics of Aqueous Solutions: Density and Viscosity Aqueous Solutions of Glycols at Different Temperatures: Thermodynamics of Mixing
Omer Ameen
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Glycols: Density, Viscosity, and Thermodynamics of Aqueous Solutions: Density and Viscosity Aqueous Solutions of Glycols at Different Temperatures: Thermodynamics of Mixing
Omer Ameen
Aqueous solutions of glycols have attracted much attention. These solutions have been used in biochemistry, polymer chemistry and biochemical engineering to separate and purify biological products, biomaterials, proteins, and enzymes from the complex mixtures. The aim of this work is: provide information on the molecular interactions between water, glycols in binary mixtures at different temperatures, to investigate the volumetric and viscometric behaviours of these binary aqueous systems, and correlate the density and viscosity data to the thermodynamics of mixing in terms of Transition State Theory, and the thermodynamic functions of activation for viscous flow of these solutions.
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 28 februari 2011 |
ISBN13 | 9783639337426 |
Utgivare | VDM Verlag Dr. Müller |
Antal sidor | 120 |
Mått | 226 × 7 × 150 mm · 185 g |
Språk | Engelska |
Se alt med Omer Ameen ( t.ex. Pocketbok )