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Dairy Chemistry and Biochemistry Softcover reprint of the original 2nd ed. 2015 edition
P. F. Fox
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Dairy Chemistry and Biochemistry Softcover reprint of the original 2nd ed. 2015 edition
P. F. Fox
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
584 pages, 20 Tables, black and white; 26 Illustrations, color; 269 Illustrations, black and white;
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 22 oktober 2016 |
ISBN13 | 9783319374369 |
Utgivare | Springer International Publishing AG |
Antal sidor | 584 |
Mått | 834 g |
Språk | Engelska |