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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science 2014 edition
Victoria Hill
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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science 2014 edition
Victoria Hill
This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
330 pages, 105 black & white illustrations, biography
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 28 april 2014 |
| ISBN13 | 9783319042497 |
| Utgivare | Springer International Publishing AG |
| Antal sidor | 389 |
| Mått | 240 × 161 × 27 mm · 766 g |
| Språk | Franska |
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