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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Marc Vetri
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Marc Vetri
272 pages, 100 photos
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 27 oktober 2020 |
| ISBN13 | 9781984856982 |
| Utgivare | Random House USA Inc |
| Antal sidor | 272 |
| Mått | 249 × 223 × 28 mm · 1,31 kg |
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