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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.
276 pages, 18 B-W illustrations
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 16 februari 2024 |
ISBN13 | 9781978829541 |
Utgivare | Rutgers University Press |
Antal sidor | 504 |
Mått | 252 × 175 × 35 mm · 1,01 kg |
Språk | Engelska |
Se alt med Keja L. Valens ( t.ex. Pocketbok och Inbunden Bok )