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Making Bread at Home Rev edition
Tom Jaine
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Making Bread at Home Rev edition
Tom Jaine
After an introductory chapter setting the whole business in context, this revised and updated book contains five sections covering French breads; Italian breads; British breads; European breads; and American breads, with a final section ranging the world to offer such things as Ethiopian Injera and Guatemalan sweet buns.
176 pages, 25 b&w, 20 colour illustrations
Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
Releasedatum | 1 mars 2020 |
Ursprungligen utgiven | 2014 |
ISBN13 | 9781909248311 |
Utgivare | Prospect Books |
Antal sidor | 176 |
Mått | 150 × 210 × 22 mm · 381 g |