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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
Valentina Harris
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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
Valentina Harris
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
128 pages, col. Illustrations
Media | Böcker Bokset (Set med flera böcker) |
Releasedatum | 1 oktober 2012 |
ISBN13 | 9781908991010 |
Utgivare | Anness Publishing |
Antal sidor | 128 |
Mått | 176 × 214 × 56 mm · 1,85 kg |
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