Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.

296 pages, Diagrams, graphs, index

Media	Böcker Pocketbok (Bok med mjukt omslag och limmad rygg)
Releasedatum	6 oktober 2011
ISBN13	9781849712613
Utgivare	Taylor & Francis Ltd
Antal sidor	282
Mått	159 × 232 × 18 mm · 452 g
Språk	Engelska

Se alt med Oosterveer, Peter (Wageningen University, The Netherlands) ( t.ex. Inbunden Bok och Pocketbok )