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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in Over 750 Clear and Tempting Photographs
Catherine Atkinson
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in Over 750 Clear and Tempting Photographs
Catherine Atkinson
An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.
256 pages, over 750 photographs
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 1 februari 2014 |
| ISBN13 | 9781843098867 |
| Utgivare | Anness Publishing |
| Genre | Cultural Region > Germany |
| Antal sidor | 256 |
| Mått | 230 × 296 × 18 mm · 1,30 kg |
| Redaktör | Chamberlain, Lesley |
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