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Technological Developments in Food Preservation, Processing, and Storage
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Förväntad leverans 10 - 24 jul
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Finns även som:
Technological Developments in Food Preservation, Processing, and Storage
Presents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and thermal technology.
Illustrations, unspecified
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 25 november 2019 |
| ISBN13 | 9781799819257 |
| Utgivare | IGI Global |
| Mått | 150 × 220 × 10 mm · 480 g |
| Språk | Engelska |
| Redaktör | Y?km??, Seydi |
