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Technological Developments in Food Preservation, Processing, and Storage
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Technological Developments in Food Preservation, Processing, and Storage
Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.
300 pages
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 22 november 2019 |
| ISBN13 | 9781799819240 |
| Utgivare | Business Science Reference |
| Antal sidor | 300 |
| Mått | 150 × 220 × 20 mm · 698 g |
| Språk | Engelska |
| Redaktör | Ykm, Seydi |
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