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Advances in Food and Beverage Labelling: Information and Regulations - Woodhead Publishing Series in Food Science, Technology and Nutrition UK edition
P Berryman
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Advances in Food and Beverage Labelling: Information and Regulations - Woodhead Publishing Series in Food Science, Technology and Nutrition UK edition
P Berryman
Advances in food and beverage labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues.
258 pages
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 12 november 2014 |
| ISBN13 | 9781782420859 |
| Utgivare | Elsevier Science & Technology |
| Antal sidor | 258 |
| Mått | 159 × 239 × 21 mm · 530 g |
| Redaktör | Berryman, Paul (Visiting Professor at University of Reading, School of Chemistry Food and Pharmacy, UK) |
Se alt med P Berryman ( t.ex. Inbunden Bok )