The Texas BBQ Bible

From the hickory smoke of the East and the mesquite of the West to the molasses marinades of the South and the salt-and-pepper rubs of Central Texas, the more than 100 recipes in this book details the traditions, innovations, and mouth-watering variety of Lone Star State barbecue. Locals and tourists alike will discover new barbecue joints to visit and methods to try at home that are sure to satisfy all tastes as they learn from the pros through interviews with renowned pit masters. And thanks to the stunning original photography, when not following the recipes in this book, you'll want to keep the Texas BBQ Bible on your coffee table as a celebration of all things Texas.
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