Bread Making Mastery: Recipes and Techniques on Bread Making - Robert Walker - Böcker - Speedy Publishing LLC - 9781634289993 - 24 augusti 2014
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Bread Making Mastery: Recipes and Techniques on Bread Making

Robert Walker

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SEK 229

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Bread Making Mastery: Recipes and Techniques on Bread Making

Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.

Media Böcker     Pocketbok   (Bok med mjukt omslag och limmad rygg)
Releasedatum 24 augusti 2014
ISBN13 9781634289993
Utgivare Speedy Publishing LLC
Antal sidor 72
Mått 4 × 152 × 229 mm   ·   108 g
Språk Engelska  

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