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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Marc Vetri
272 pages, 80 photos
| Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
| Releasedatum | 17 mars 2015 |
| ISBN13 | 9781607746072 |
| Utgivare | Random House USA Inc |
| Antal sidor | 272 |
| Mått | 225 × 251 × 24 mm · 1,15 kg |
| Språk | Engelska |
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