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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
400 pages, Black and white illustrations througout
Media | Böcker Inbunden Bok (Inbunden bok med hårda pärmar och skyddsomslag) |
Releasedatum | 14 juli 2017 |
ISBN13 | 9781603586566 |
Utgivare | Chelsea Green Publishing Co |
Antal sidor | 464 |
Mått | 187 × 230 × 34 mm · 890 g |
Språk | Engelska |