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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Monte Burch
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Monte Burch
A detailed instructional guide for field-dressing deer and preparing the meat for the table.
160 pages
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 1 november 2007 |
| ISBN13 | 9781599211725 |
| Utgivare | Rowman & Littlefield |
| Antal sidor | 160 |
| Mått | 152 × 229 × 11 mm · 341 g (Estimerad vikt) |
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