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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Torrance Kopfer
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SEK 299
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Förväntad leverans 27 nov - 6 dec
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Torrance Kopfer
Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.
176 pages, Illustrations
| Media | Böcker Pocketbok (Bok med mjukt omslag och limmad rygg) |
| Releasedatum | 2009 |
| ISBN13 | 9781592534180 |
| Utgivare | Rockport Publishers Inc. |
| Antal sidor | 176 |
| Mått | 204 × 257 × 14 mm · 680 g |
| Språk | Engelska |
Se alt med Torrance Kopfer ( t.ex. Pocketbok )